The following menus are available for bookings of 10 people or more on Friday, Saturday and Sunday lunch during November and December. 

For groups larger than 20 persons, the venue will be exclusively yours and a minimum spend will be discussed on a per booking basis.

We can also discuss a variety of drinks packages to suit your needs.

Please email us at to discuss your function. 

The menus are samples and are subject to change with seasonality and ingredient availability in mind.


$65 pp

Sourdough & Cheeky Cow Butter

White beans

Radishes & tarama

Roast Rosa's Ridge chicken & bread sauce

Dressed salad leaves

Panna cotta, seasonal fruit & vermouth


$75 pp

Sourdough & Cheeky Cow Butter

White Beans

Radishes & Tarama

Beef tartare

Grilled lamb chops, salad leaves & grains

Tomato Salad



$100 pp

Sourdough & Cheeky Cow Butter


Grand aïoli

Market fish crudo

Beef tartare

Rare roast beef, salad leaves & horseradish