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Region:
Western Australia, Margaret River
Baba Yaga is a blend of Sauvignon Blanc and Cabernet Sauvignon. It's skin contact Sauvignon Blanc co-fermented with a small amount of Cabernet Sauvignon. It's wild and aromatic on the nose with red berries, rose petals and herbaceous notes. The palate is textural and fresh with citrus fruits. - Producer Note